Painting the mudroom reminded me that I wanted to organize my paint chips. At this point, most of the colors I used have been discontinued, so I'm including the codes, too, which (I hope) will still be in the computer at Lowe's if we need more. I scanned in the paint chips and used Photoshop's color dropper to paint each room. Worked well except for the whites, which didn't scan correctly at all.
In other news, it's hot. Gah. Hot, steamy, and sticky.
Field Trip to Finch's Farm
Also, Matt & I took a field trip to a little nursery on FM 1660 between Coupland and Rice's Crossing called Finch's Farm. We've passed it any number of times on the way to Hutto, but we never had time to drop in, and they're closed on Sundays.
Anyway, we finally made it over there, and it was actually much nicer than I had anticipated. It's bigger than it looks from the road, and it's the sort of small starter nursery in which the owner is happy to hang out and chat as long as you like. Since this kind of operation always makes me very curious, I take advantage of the opportunity to ask questions. I always want to know how business is, how long they've been open, how much of their own propagating they do...
This one has been open since 2001, I think, and has been growing gradually over the years. What I thought was really neat about Finch's is that he has a number of acres to play with, and he's using them to test his plants, especially trees. It's sort of like an extension agent's test garden. At the moment, most of his trees are smallish (maybe 4" in diameter?), but I love the idea. In addition to oaks and similar landscape trees, he has a few apples, peaches, walnuts, citruses, and, interestingly, olives in the ground.
Another reason I like visiting with small nursery owners is that you learn such interesting and random things. He gets his olives from an olive farmer south of San Antonio--who knew such a thing existed? He also knows of someone in Manor who has acres of olives, although he's only harvested 10 lbs so far. Again, who'd've thought? He also told us that he's had great luck with companionate planting of garlic amongst his peaches. Apparently, it's done a great job for him of keeping the insects off the fruit.
As a side note, he also raises bees, though he's not planning to harvest honey again till 2010--last year was apparently tough on the bees, and he wants to give them a break.
All in all, it seemed absolutely idyllic--acres to play with as your giant horticultural laboratory; room to dabble in other hobbies, like bees or chickens or goats or or quail; and (as he's a retired dude who is presumably doing this as supplemental income) the leisure to work as hard or as little as he likes. Since he inherited the land and got the greenhouses free, his financial risk is limited. And 1660 is really a very pretty road--farms, old houses, and hedges of trees. All in all, an enviable existence.
Awfully far from Central Market, though.
Bought an unlabeled plum-colored perennial from Finch's--must go plant it and my eggplants in the blue-and-purple garden (by the kitchen patio). It shall be a tranquil pool of indigo loveliness. Eventually.
PS--I hear thunder--perhaps we'll get some rain! I LOVE rain!
Odd thing you commenting on the olive. Carson bought some and planted down where they live. I believe he bought them around San Antonio. Now Chuck wants some too. Never mind that with his work hours right now, this tree dump he has by the shop is not doing well. (that's kind for saying it's all dying!)
ReplyDeleteLadonna